Lunch

SOUPS AND STARTERS

SOUP OF THE DAY

Cup 6/ Bowl 9

POTATO-LEEK SOUP

Cup 6/ Bowl 9

With Housemade Brown Bread (V, GF)

ANDALUSIAN GAZPACHO (Vegan)

Cup 6/Bowl 9

SOUP AND SALAD

13

A cup of our Homemade Soup and a small Mixed Green or Caesar Salad

SMOKED SALMON CARPACCIO

15

Celeriac-Carrot Slaw, Old-Fashioned Dill Sauce, Housemade Brown Bread

MUSSELS IN PERNOD CREAM

12

Garlic, Shallots, Parsley, Pernod, Cream

HUMMUS WITH FRIED PITA BREAD

9

PAN-SEARED GAELIC SHRIMP

14

Over Wild Mushrooms, Leeks, Jameson Cream and Colcannon

TRADITIONAL SAUSAGE ROLL

9

Homemade Pork Sausage with Herbs, Onions and Garlic wrapped in Puff Dough. Served with Mustard Slaw.

BUTTERMILK FRIED CALAMARI

11

with Cherry Pepper dipping sauce

POTTED CHICKEN LIVER MOUSSE

9

Cornichons, Pickled Vegetables

OYSTERS ON THE HALF SHELL

3 ea.

Chef's Selection, Served with Cocktail Sauce, Mignonette, Lemon and Brown Bread

DEVILED EGGS

9

Topped with Smoked Salmon (GF)

MEDITERRANEAN PLATTER

SM 12/LG 18

Hummus, Olive Oil Braised Peppers, Eggplant Fritter with Tomato Jam, Walnut-Parsley Salad, Fresh Mozzarella Cheese, Pesto Crisps, Olives, Pickles, Fried Pita Bread (V)

CHARCUTERIE & ARTISAN CHEESE PLATE

SM 15/LG 22

Finnocia, Spicy Soppressata, Genoa, Prosciutto, Homemade Pickles, Mustard Cheddar, XXO Beemster, Drunken Goat, Cashel Blue and Olives

GREENS

Add: Chicken 5, Shrimp 8, Salmon 7, Grilled Flat Iron Steak 6, Hardwood-Grilled Lamb Chops 9

IRISH GREENS SALAD

9

Baby Tomatoes, Cucumbers, Carrots, Watermelon Radishes, Country Vinaigrette

THE DUBLIN MARKET SALAD

11

Romaine Lettuce, Beets, Hard Cooked Eggs, Cucumbers, Tomatoes, Green Onions, Cashel Blue Cheese and a Creamy Malted Herb Dressing (V,GF)

CLASSIC CAESAR SALAD (V)*

9

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

ASIAN SPINACH SALAD

11

Baby Spinach, Pickled Daikon, Carrots, Green Onions, Celery, Cucumbers, Almonds and a Sweet Ginger Dressing

GREEK SALAD

11

Romaine Lettuce, Peppers, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, Lemon-Oregano Vinaigrette (V)

SANDWICHES AND ENTREE SELECTIONS

HALF SANDWICH AND A CUP OF SOUP

13

Choice of Curried Chicken Salad Wrap or Grilled Irish Cheddar on Farm White Bread

IRISH CHEESEBURGER

14

8oz Aspen Ridge® Angus Beef, Dubliner® Cheddar, French Fries

GRILLED ANGUS PATTY MELT

15

Toasted Rye, Irish Cheddar, Caramelized Onions, Smokey Tomato Ketchup

CHICKEN QUESADILLA

14

Pulled Chicken, Cheddar and Jack Cheeses, Black Olives, Green Onions, Tomatoes and Pickled Jalapeños

BRAISED BEEF SHORT RIB AND SMOKED MOZZARELLA ON FARM BREAD

16

Side of Irish Green Salad or Fries

CURRIED CHICKEN SALAD WRAP WITH WALNUTS AND GRAPES

13

French Fries or Irish Green Salad

JUMBO LUMP CRAB CAKE SANDWICH

18

Coleslaw, Tartar Sauce, French Fries

GRILLED IRISH B.L.A.T

15

Hot Irish Bacon, Layered with Lettuce, Tomato and Avocado on White

FLATBREAD WITH MIXED GREENS OR CAESAR SALAD

13

Fresh Mozzarella, Tomatoes and Basil

FISH TACOS

15

Blackened Tilapia, Pickled Cabbage Pepper Slaw, Pico, Guacamole, Sour Cream

MEDITERRANEAN TURKEY BURGER

14

Feta Cheese, Red Onions and Oregano topped with Kalamata Tapenade on Whole Wheat Bun, Sundried Tomato Caesar Salad

EGGPLANT BOLOGNESE

16

Sauteed Spaghetti Squash, Fresh Basil, Parmesan Cheese

TRADITIONAL FARE

WALNUT WRAPPED COD FILLET

17

Served with a Greek Salad

CORNED BEEF AND CABBAGE

17

Red Bliss Smashed Potatoes, Braised Cabbage, Irish Mustard Sauce

BRAISED LAMB STEW

17

Guinness braised with Roasted Root Vegetables

SHEPHERD'S PIE

17

Ground Beef, Jameson Whiskey®, Aromatic Vegetables topped with Mashed Potatoes and served with a Side of Irish Green Salad

FISH AND CHIPS

17

Guinness battered Cod Fillet, Fries, Coleslaw and Tartar Sauce

REUBEN

15

Corned Beef Brisket, Swiss Cheese, Coleslaw, 1000 Island, Toasted Rye and French Fries

GLEN ECHO BANGER PLATE

17

Mashed Potatoes, Cabbage, Irish Mustard Sauce

CONSUMING RAW OR UNDERCOOKED PRODUCTS SUCH AS FISH, MEATS, SHELLFISH, EGGS, POULTRY OR UNPASTURIZED MILK MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS

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