Lunch

SOUPS AND STARTERS

SOUP OF THE DAY

Cup 6/ Bowl 9

POTATO-LEEK SOUP

Cup 6/ Bowl 9

With Housemade Brown Bread (V, GF)

SMOKED SALMON CARPACCIO

15

Celeriac-Carrot Slaw, Old-Fashioned Dill Sauce, Housemade Brown Bread

MUSSELS IN PERNOD CREAM

12

Garlic, Shallots, Parsley, Pernod, Cream

HUMMUS WITH FRIED PITA BREAD

9

CRAB ARTICHOKE SPREAD

14

Blue Crab, Artichoke, Cream Cheese, Parmesan, Old Bay® Seasoning, Brandy and Pita Chips

BUTTERMILK FRIED CALAMARI

11

with Cherry Pepper dipping sauce

OYSTERS ON THE HALF SHELL

3 ea.

Chef's Selection, Served with Cocktail Sauce, Mignonette, Lemon and Brown Bread

ROASTED CAULIFLOWER

12

Curry-dusted, Roasted Cauliflower, Romesco, Capers and Herbs

DEVILED EGGS

9

Topped with Smoked Salmon (GF)

MEDITERRANEAN PLATTER

SM 12/LG 18

Hummus, Olive Oil Braised Peppers, Eggplant Fritter with Tomato Jam, Walnut-Parsley Salad, Fresh Mozzarella Cheese, Pesto Crisps, Olives, Pickles, Fried Pita Bread (V)

GREENS

Add: Chicken 5, Shrimp 8, Smoked Salmon 6, Grilled Flat Iron Steak 8, Hardwood-Grilled Lamb Chops 11, Tuna $10

SOUP AND SALAD

13

A cup of our Homemade soup and a small Mixed greens or Caesar Salad

IRISH GREENS SALAD

9

Baby Tomatoes, Cucumbers, Carrots, Watermelon Radishes, Country Vinaigrette

CLASSIC CAESAR SALAD (V)*

9

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

SPINACH SALAD

12

Goat Cheese, Almonds, Strawberries, Pickled Red Onion with Warm Bacon Dressing

GREEK SALAD

11

Romaine Lettuce, Peppers, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, Lemon-Oregano Vinaigrette (V)

SANDWICHES AND ENTREE SELECTIONS

REUBEN

15

Corned Beef Brisket, Swiss Cheese, Coleslaw, 1000 Island Dressing, Toasted Rye and French Fries

IRISH CHEESEBURGER

14

8oz Aspen Ridge® Angus Beef, Dubliner® Cheddar, French Fries

BEYOND© BURGER

15

Plant-based Burger with 1000 Island, Guacamole and Fries or Mixed Greens.

FISH TACOS

16

Blackened Tilapia, Pickled Cabbage Pepper Slaw, Pico, Guacamole, Sour Cream

CURRIED CHICKEN SALAD WRAP WITH WALNUTS AND GRAPES

14

French Fries or Irish Green Salad

HALF SANDWICH AND A CUP OF SOUP

13

Choice of Curried Chicken Salad Wrap or Grilled Irish Cheddar on Farm White Bread

GUINNESS® BATTERED FISH SANDWICH

17

Mustard Slaw and French Fries

CRAB CAKE SANDWICH

18

Jumbo Lump Crab Cake, LTO and Choice of Fries or Salad

CHICKEN QUESADILLA

15

Pulled Chicken, Cheddar and Jack Cheeses, Black Olives, Green Onions, Tomatoes and Pickled Jalapeños

EGGPLANT BOLOGNESE

16

Spaghetti Squash, Basil, Parmesan Cheese (Vegan w/o cheese)

KILDARE MELT

15

TRADITIONAL FARE

WALNUT WRAPPED COD FILLET

17

Served with a Greek Salad

CORNED BEEF AND CABBAGE

17

Red Bliss Smashed Potatoes, Braised Cabbage, Irish Mustard Sauce

GLEN ECHO BANGER PLATE

17

Mashed Potatoes, Cabbage, Irish Mustard Sauce

SHEPHERD'S PIE

17

Ground Beef, Jameson Whiskey®, Aromatic Vegetables topped with Mashed Potatoes and served with a Side of Irish Green Salad

FISH AND CHIPS

17

Guinness battered Cod Fillet, Fries, Coleslaw and Tartar Sauce

CHICKEN POT PIE

16

Creamy Sauce, Peas and Carrots in Puff Pastry.

GALWAY SEAFOOD STEW

26

Scallops, Shrimp, Mussels, Clams, Cod, Tomato Saffron Broth with Garlic Bread

RIGATONI

24

Braised Lamb Ragout, Jus, Parmesan, Ricotta

GUINNESS® BEEF STROGANOFF

23

Tender Beef, Guinness®, Mushrooms, Fresh Pasta, Paprika and Sour Cream

CONSUMING RAW OR UNDERCOOKED PRODUCTS SUCH AS FISH, MEATS, SHELLFISH, EGGS, POULTRY OR UNPASTURIZED MILK MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS

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