Dinner

SOUPS AND SALADS

Add Chicken $6 / Shrimp $11 / Steak $9 / Salmon $10 / Lamb Chops $12

SOUP OF THE DAY

6 Cup, 9 Bowl

POTATO-LEEK SOUP (V)

6 Cup, 9 Bowl

IRISH GREEN SALAD

$9

Tomato, cucumber, carrots, watermelon radish and country vinaigrette. (GF)

CLASSIC CAESAR SALAD

$9

Romaine, Anchovy, croutons, and parmesan.

DUBLIN MARKET SALAD

Romaine, beets, hard-cooked egg, cucumbers, tomatoes, blue cheese and creamy malt dressing.

GREEK SALAD

$11

Romaine, peppers, tomatoes, cucumbers, red onion, olives, feta and oregano vinaigrette. (GF)

WHITE QUINOA SALAD

Avocado, onions, cucumber, tomato, and cilantro dressing.

RAW AND/OR CURED

GRAND PLATEAU

$78

Shrimp, clams, oysters, crab salad, 1 lb lobster, ceviche - serves 4 (GF)

HOUSE SMOKED SALMON

$14

Celeriac carrot slaw, dill sauce and Irish brown bread.

OYSTERS ON THE HALF SHELL

$18

6 Local Chesapeake Bay oysters, cocktail sauce, mignonette and lemon (GF)

CLAMS ON THE HALF SHELL

$12

6 Middle neck clams, cocktail sauce and lemon (GF)

JUMBO SHRIMP COCKTAIL

$16

6 Shrimp, Old Bay® seasoning, cocktail sauce and lemon (GF)

CEVICHE

$13

Chef's selection. (GF)

CHARCUTERIE & CHEESE

Finnocia, sopressata, genoa, prosciutto, pickles, mustards, aged cheddar, XXO Beemster, drunken goat, castle blue and olives (GF) $15 Small / $22 Large

APPETIZERS

MEDITERRANEAN PLATTER

Hummus, peppers, eggplant fritter, tomato jam, walnut parsley salad, mozzarella, pesto chips, olives, pickles and fried pita. (Contains Nuts) $13 Small / $18 Large

CRAB ARTICHOKE SPREAD

$14

Blue crab, artichoke, cream cheese, parmesan, Old Bay® seasoning, brandy and pita chips.

FRIED CALAMARI

$11

Buttermilk, cherry pepper aioli

CRISPY PORK BELLY

$10

Roman beans, parmesan, gremolata, and veal glace (GF)

PEI MUSSELS

$13

1Lb Mussels, pernod, garlic, shallots, parsley and cream (GF)

DEVILED EGGS

$9

Whipped yolks, mustard, mayonnaise, paprika, smoked salmon, red onion, capers, and tomato (GF)

HUMMUS

$9

Chick pea, olive oil, lemon, tahini and fried pita (GF)

CHARRED BRUSSEL SPROUTS

$12

Maple pumpkin puree, bacon, onion, almonds and balsamic (GF)

ROASTED CAULIFLOWER

$12

Curry dusted, roasted cauliflower, romesco, capers and herbs (GF and contains Nuts)

SIGNATURES

JUMBO LUMP CRAB CAKE DINNER

35

Potato puree, vegetable du jour, lemon pepper aioli

BUTTERNUT SQUASH RISOTTO

$21

Roasted squash, shallot, chive, parmesan and marscapone

SEARED SCALLOPS

$28

Curry dusted and roasted cauliflower, romesco, capers, herbs, and tzatziki. (GF and contains nuts)

ROAST ORGANIC CHICKEN

$25

Charred brussel sprouts, maple pumpkin puree, bacon, onion, almonds and balsamic drizzle. (GF and contains nuts)

BRAISED LAMB SHANK

$33

Potato puree, braised vegetables and port wine jus

EGGPLANT BOLOGNESE

22

Sauteed Spaghetti Squash, Fresh Basil, Parmesan Cheese (GF)

ROAST SALMON

$24

Irish boxty, melted leeks, mushrooms and peas

NEW YORK STRIP STEAK

$28

Potato puree, peppercorn sauce and vegetable du jour. (GF)

FILET MIGNON

Potato puree, red wine sauce and vegetable du jour. (GF) 5oz $24 / 8oz $34

BRAISED BEEF SHORT RIBS

$28

14 hour short rib, aged Irish cheddar mac and cheese, natural jus

TRADITIONAL FARE

GLEN ECHO BANGERS PLATE

19

Mashed potatoes, Cabbage and Irish Mustard Sauce

CORNED BEEF AND CABBAGE

23

Braised Brisket, Cabbage, Potatoe puree, Irish Mustard Sauce

1/2 RACK OF LAMB

$24

Two double chops, potato puree, vegetable du jour, red wine sauce (GF)

FISH AND CHIPS

$21

Cod Fillet, Guinness® beer batter, Fries, Coleslaw and Tartar Sauce

SHEPHERD'S PIE

$18

Minced beef, Jameson, carrot, peas, potato crust, Irish green salad.

GALWAY SEAFOOD STEW

$28

Scallops, shrimp, mussels, clams, cod fennel compote, tomato saffron broth and garlic bread.

GUINNESS® BEEF STROGANOFF

$23

Tender beef, Guinness®, mushroom, fresh pasta, paprika and sour cream.

HAND HELDS

IRISH CHEESEBURGER

$14

1/2 Lb angus patty, aged Irish cheddar, LTO and fries

BUTCHERS BLOCK BURGER

$16

1/2lb angus patty, crispy pork belly, arugula, tomato jam and blue cheese

RUBEN

$15

Braised Brisket, Swiss Cheese, Coleslaw, 1000 Island dressing, Toasted Rye and French Fries

MARGHERITA FLAT BREAD

$11

Fresh mozzarella, basil and tomato sauce

FISH TACOS

$18

Blackened Tilapia, soft tortilla, pepper slaw, pico, guacamole and sour cream.

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY, EGGS OR UN-PASTEURIZED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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