Add Chicken $6 / Shrimp $11 / Steak $9 / Salmon $10 / Lamb Chops $12
6 Cup, 9 Bowl
Tomato, cucumber, carrots, watermelon radish and country vinaigrette. (GF)
Romaine, Anchovy, croutons, and parmesan.
Romaine, beets, hard-cooked egg, cucumbers, tomatoes, blue cheese and creamy malt dressing.
Romaine, peppers, tomatoes, cucumbers, red onion, olives, feta and oregano vinaigrette. (GF)
Avocado, onions, cucumber, tomato, and cilantro dressing.
Shrimp, clams, oysters, crab salad, 1 lb lobster, ceviche - serves 4 (GF)
Celeriac carrot slaw, dill sauce and Irish brown bread.
6 Local Chesapeake Bay oysters, cocktail sauce, mignonette and lemon (GF)
6 Middle neck clams, cocktail sauce and lemon (GF)
6 Shrimp, Old Bay® seasoning, cocktail sauce and lemon (GF)
Chef's selection. (GF)
Finnocia, sopressata, genoa, prosciutto, pickles, mustards, aged cheddar, XXO Beemster, drunken goat, castle blue and olives (GF) $15 Small / $22 Large
Hummus, peppers, eggplant fritter, tomato jam, walnut parsley salad, mozzarella, pesto chips, olives, pickles and fried pita. (Contains Nuts) $13 Small / $18 Large
Blue crab, artichoke, cream cheese, parmesan, Old Bay® seasoning, brandy and pita chips.
Buttermilk, cherry pepper aioli
Roman beans, parmesan, gremolata, and veal glace (GF)
1Lb Mussels, pernod, garlic, shallots, parsley and cream (GF)
Whipped yolks, mustard, mayonnaise, paprika, smoked salmon, red onion, capers, and tomato (GF)
Chick pea, olive oil, lemon, tahini and fried pita (GF)
Maple pumpkin puree, bacon, onion, almonds and balsamic (GF)
Curry dusted, roasted cauliflower, romesco, capers and herbs (GF and contains Nuts)
Potato puree, vegetable du jour, lemon pepper aioli
Roasted squash, shallot, chive, parmesan and marscapone
Curry dusted and roasted cauliflower, romesco, capers, herbs, and tzatziki. (GF and contains nuts)
Charred brussel sprouts, maple pumpkin puree, bacon, onion, almonds and balsamic drizzle. (GF and contains nuts)
Potato puree, braised vegetables and port wine jus
Sauteed Spaghetti Squash, Fresh Basil, Parmesan Cheese (GF)
Irish boxty, melted leeks, mushrooms and peas
Potato puree, peppercorn sauce and vegetable du jour. (GF)
Potato puree, red wine sauce and vegetable du jour. (GF) 5oz $24 / 8oz $34
14 hour short rib, aged Irish cheddar mac and cheese, natural jus
Mashed potatoes, Cabbage and Irish Mustard Sauce
Braised Brisket, Cabbage, Potatoe puree, Irish Mustard Sauce
Two double chops, potato puree, vegetable du jour, red wine sauce (GF)
Cod Fillet, Guinness® beer batter, Fries, Coleslaw and Tartar Sauce
Minced beef, Jameson, carrot, peas, potato crust, Irish green salad.
Scallops, shrimp, mussels, clams, cod fennel compote, tomato saffron broth and garlic bread.
Tender beef, Guinness®, mushroom, fresh pasta, paprika and sour cream.
1/2 Lb angus patty, aged Irish cheddar, LTO and fries
1/2lb angus patty, crispy pork belly, arugula, tomato jam and blue cheese
Braised Brisket, Swiss Cheese, Coleslaw, 1000 Island dressing, Toasted Rye and French Fries
Fresh mozzarella, basil and tomato sauce
Blackened Tilapia, soft tortilla, pepper slaw, pico, guacamole and sour cream.
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY, EGGS OR UN-PASTEURIZED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS