Add Chicken $6 / Shrimp $11 / Steak $9 / Salmon $10 / Lamb Chops $12
6 Cup, 9 Bowl
Tomato, cucumber, carrots, watermelon radish and country vinaigrette. (GF)
Romaine, Anchovy, croutons, and parmesan.
Romaine, beets, hard-cooked egg, cucumbers, tomatoes, blue cheese and creamy malt dressing.
Romaine, peppers, tomatoes, cucumbers, red onion, olives, feta and oregano vinaigrette. (GF)
Avocado, onions, cucumber, tomato, and cilantro dressing.
Celeriac carrot slaw, dill sauce and Irish brown bread.
6 Local Chesapeake Bay oysters, cocktail sauce, mignonette and lemon (GF)
Pork belly, Stewed Peppers, Garlic, Crostini and Tomato Sauce
6 Shrimp, Old Bay® seasoning, cocktail sauce and lemon (GF)
BISON Meatball Stuffed with Brie Cheese, Mushroom Gravy, Tomato Jam
Finnocia, sopressata, genoa, prosciutto, pickles, mustards, aged cheddar, XXO Beemster, drunken goat, castle blue and olives (GF) $15 Small / $22 Large
Hummus, peppers, eggplant fritter, tomato jam, walnut parsley salad, mozzarella, pesto chips, olives, pickles and fried pita. (Contains Nuts) $13 Small / $18 Large
Blue crab, artichoke, cream cheese, parmesan, Old Bay® seasoning, brandy and pita chips.
Buttermilk, cherry pepper aioli
Roman beans, parmesan, gremolata, and veal glace (GF)
1Lb Mussels, pernod, garlic, shallots, parsley and cream (GF)
Whipped yolks, mustard, mayonnaise, paprika, smoked salmon, red onion, capers, and tomato (GF)
Chick pea, olive oil, lemon, tahini and fried pita (GF)
Crostini, Horseradish Aioli, Tomato Jam, and Frissee
Curry dusted, roasted cauliflower, romesco, capers and herbs (GF and contains Nuts)
Corn, Black Beans, Pico, Potato, Mole Sauce
Mortodella, Pistacho, Confit of Leg, Whipped Potato, Peas, Carrots, Mustard Sauce
Spaghetti Squash, Basil, Parmesan
Irish Boxty, Mushrooms, Peas, Cream Leeks
9OZ Collet Steak, Frites, Red Wine Sauce
Potato puree, red wine sauce and vegetable du jour. (GF) 5oz $24 / 8oz $34
Champ Potatoes, Mushroom Gravy and Tomato Jam
Poached Cod Fish, Clam Chowder Ragout, Potato and Bacon
Braised Brisket, Cabbage, Potatoe puree, Irish Mustard Sauce
Two double chops, potato puree, vegetable du jour, red wine sauce (GF)
Cod Fillet, Guinness® beer batter, Fries, Coleslaw and Tartar Sauce
Minced beef, Jameson, carrot, peas, potato crust, Irish green salad.
Scallops, shrimp, mussels, clams, cod fennel compote, tomato saffron broth and garlic bread.
Tender beef, Guinness®, mushroom, fresh pasta, paprika and sour cream.
1/2 Lb angus patty, aged Irish cheddar, LTO and fries
Braised Brisket, Swiss Cheese, Coleslaw, 1000 Island dressing, Toasted Rye and French Fries
Blackened Tilapia, soft tortilla, pepper slaw, pico, guacamole and sour cream.
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY, EGGS OR UN-PASTEURIZED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS