Dinner

SOUPS AND STARTERS

SOUP OF THE DAY

6 Cup, 9 Bowl

POTATO-LEEK SOUP (V)

6 Cup, 9 Bowl

OYSTERS ON THE HALF SHELL

3 Each

Cocktail Sauce, Mignonette, Lemon

POTTED CHICKEN LIVER MOUSSE

9

Cornichons, Pickled Vegetables

TRADITIONAL SAUSAGE ROLL

Irish Mustard Slaw

HUMMUS WITH FRIED PITA BREAD

9

DEVILED EGG

9

Topped with Smoked Salmon (GF)

MUSSELS MEUNIERE

12

Garlic, Shallots, White Wine, Lemon, Butter, and Parsley

SMOKED TROUT AND DILL SPREAD

10

Brown Bread and Hard-Boiled Eggs

BUTTERMILK FRIED CALAMARI

11

Cherry Pepper and Lemon Dip

CHARCUTERIE AND CHEESE PLATER

Finocchino, Spicy Soppressata, Genoa Salami, Prosciutto, Homemade Pickles, Mustard Cheddar, XXO Beemster, Druncken Goat, Cashel Blue and Olives. Small 15, Large 22

MEDITERRANEAN PLATTER (V)

Hummus, Olive Oil Braised Peppers, Eggplant Fritter with Tomato Jam, Walnut Parsley Salad, Fresh Mozzarella Cheese, Pesto Crisps, Olives, Pickles, Fried Pita Bread (V). Small 12, Large 18

FLATBREADS

FRESH MOZZARELLA, TOMATO COMPOTE, FRESH BASIL (V)

11

STEAK, SPINACH AND BLUE CHEESE

13

SPINACH, FETA, RED PEPPER & KALAMATA OLIVE

13

APPETIZER SALADS

Create an Entree Salad: Chicken 6, Shrimp 11, Flat Iron Steak 9, Salmon 10, Lamb Chops 12

IRISH GREENS SALAD

9

Baby Tomatoes, Cucumbers, Carrots, Watermelon Radishes, Country Vinaigrette

THE DUBLIN MARKET SALAD

11

Romaine Lettuce, Beets, Hard Cooked Eggs, Cucumbers, Tomatoes, Green Onions, Cashel Blue Cheese and a Creamy Malted Herb Dressing (V,GF)

CLASSIC CAESAR SALAD (V)*

9

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

ASIAN SPINACH SALAD

11

Baby Spinach, Pickled Daikon, Carrots, Green Onions, Celery, Cucumbers, Almonds and a Sweet Ginger Dressing

GREEK SALAD

11

Romaine Lettuce, Peppers, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, Lemon-Oregano Vinaigrette (V)

SANDWICHES AND LIGHTER FARE

FISH TACOS

15

Blackened Tilapia, Pickled Cabbage-Pepper Slaw, Pico, Guacamole, Sour Cream

IRISH CHEESEBURGER

14

8oz Aspen Ridge® Angus Beef, Dubliner® Cheddar, French Fries

JUMBO LUMP CRAB CAKE SANDWICH

18

Coleslaw, Tartar Sauce, French Fries

PULLED PORK BBQ SANDWICH

14

Sweet and Tangy Cabbage Slaw, French Fries

CHICKEN QUESADILLA

15

Pulled Chicken, Cheddar and Jack Cheeses, Black Olives, Green Onions, Tomatoes and Pickled Jalapeños

MEDITERRANEAN TURKEY BURGER

16

Feta Cheese, Red Onions and Oregano topped with Kalamata Olive Tapenade on Whole wheat bun, Sundried Tomato, Caesar Salad

GUINNESS® BATTERED FISH SANDWICH

17

Mustard Slaw and French Fries

RUBEN

15

Corned Beef Brisket, Swiss Cheese, Coleslaw, 1000 Island dressing, Toasted Rye and French Fries

HOUSE CREATIONS

GRILLED CHICKEN OR SHRIMP DRUNKEN NOODLES

24 C/27 S

Rice Noodles, Mushrooms, Peppers, Ginger and Green Onions Tossed with Drunken Noodle Sauce

EGGPLANT BOLOGNESE

22

Sauteed Spaghetti Squash, Fresh Basil, Parmesan Cheese

YOGURT ROASTED SALMON

26

Yellow Dal, Spinach & Fried Onions topped with Curried Fruit

PAN-ROASTED DUCK BREAST

26

Red Currant Horseradish Sauce, Wild Rice, Vegetable du Jour

JUMBO LUMP CRAB CAKE DINNER

35

Red Bliss Mashed Potatoes, Vegetable du Jour, Lemon-Pepper Dip

FROM THE GRILL

Choice of two side dishes: Mashed potatoes, smashed red bliss potatoes, french fries, vegetable du jour, Irish green salad or Caesar salad

ADDITIONAL SIDE DISHES $4: Onion Rings, Sautéed Spinach, Roasted Mushrooms

FILET MIGNON

34

"Sterling Silver," Red Wine Sauce, 8oz

"CAB" FLAT IRON STEAK

26

Chimmichurri Sauce, 8oz

NEW YORK STRIP

28

"Sterling Silver." Green Peppercorn Sauce, 12oz

ASPEN RIDGE® ALL NATURAL CHOPPED STEAK

19

12oz

TRADITIONAL FARE

WALNUT-CRUSTED COD FILLET

24

Served with a Greek Salad

ROASTED RACK OF LAMB

32

Goat Cheese-Mustard Crust, Mashed Potatoes and Vegetable du Jour

CORNED BEEF AND CABBAGE

23

Braised Corned Beef Brisket, Cabbage, Red Bliss Smashed Potatoes, Irish Mustard Sauce

GLEN ECHO BANGER PLATE

18

Mashed potatoes, Cabbage and Irish Mustard Sauce

FISH AND CHIPS

19

Guinness® Battered Cod Fillet, Fries, Coleslaw and Tartar Sauce

SHEPHERD'S PIE

18

Ground Beef, Jameson, Vegetables and Mashed Potatoes, Served with a Small Green Salad

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY, EGGS OR UN-PASTEURIZED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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