Dinner

SOUPS AND SALADS

Add Chicken $6 / Shrimp $11 / Steak $9 / Salmon $10 / Lamb Chops $12

SOUP OF THE DAY

6 Cup, 9 Bowl

POTATO-LEEK SOUP (V)

6 Cup, 9 Bowl

IRISH GREEN SALAD

$9

Tomato, cucumber, carrots, watermelon radish and country vinaigrette. (GF)

CLASSIC CAESAR SALAD

$9

Romaine, Anchovy, croutons, and parmesan.

DUBLIN MARKET SALAD

$11

Romaine, beets, hard-cooked egg, cucumbers, tomatoes, blue cheese and creamy malt dressing.

GREEK SALAD

$11

Romaine, peppers, tomatoes, cucumbers, red onion, olives, feta and oregano vinaigrette. (GF)

WHITE QUINOA SALAD

$11

Avocado, onions, cucumber, tomato, and cilantro dressing.

RAW AND/OR CURED

HOUSE SMOKED SALMON

$14

Celeriac carrot slaw, dill sauce and Irish brown bread.

OYSTERS ON THE HALF SHELL

$18

6 Local Chesapeake Bay oysters, cocktail sauce, mignonette and lemon (GF)

CLAMS A LA MADRID

$14

Pork belly, Stewed Peppers, Garlic, Crostini and Tomato Sauce

JUMBO SHRIMP COCKTAIL

$16

6 Shrimp, Old Bay® seasoning, cocktail sauce and lemon (GF)

FAUX SCOTCH EGG

$9

BISON Meatball Stuffed with Brie Cheese, Mushroom Gravy, Tomato Jam

CHARCUTERIE & CHEESE

Finnocia, sopressata, genoa, prosciutto, pickles, mustards, aged cheddar, XXO Beemster, drunken goat, castle blue and olives (GF) $15 Small / $22 Large

APPETIZERS

MEDITERRANEAN PLATTER

Hummus, peppers, eggplant fritter, tomato jam, walnut parsley salad, mozzarella, pesto chips, olives, pickles and fried pita. (Contains Nuts) $13 Small / $18 Large

CRAB ARTICHOKE SPREAD

$14

Blue crab, artichoke, cream cheese, parmesan, Old Bay® seasoning, brandy and pita chips.

FRIED CALAMARI

$11

Buttermilk, cherry pepper aioli

CRISPY PORK BELLY

$10

Roman beans, parmesan, gremolata, and veal glace (GF)

PEI MUSSELS

$13

1Lb Mussels, pernod, garlic, shallots, parsley and cream (GF)

DEVILED EGGS

$9

Whipped yolks, mustard, mayonnaise, paprika, smoked salmon, red onion, capers, and tomato (GF)

HUMMUS

$9

Chick pea, olive oil, lemon, tahini and fried pita (GF)

HOUSE SMOKED RAINBOW TROUT

$13

Crostini, Horseradish Aioli, Tomato Jam, and Frissee

ROASTED CAULIFLOWER

$12

Curry dusted, roasted cauliflower, romesco, capers and herbs (GF and contains Nuts)

SIGNATURES

JUMBO LUMP CRAB CAKE

30

Corn, Black Beans, Pico, Potato, Mole Sauce

SADDLE OF STUFFED VIRGINIA RABBIT

$28

Mortodella, Pistacho, Confit of Leg, Whipped Potato, Peas, Carrots, Mustard Sauce

EGGPLANT BOLOGNESE

$22

Spaghetti Squash, Basil, Parmesan

ROAST SALMON

$24

Irish Boxty, Mushrooms, Peas, Cream Leeks

STEAK FRITES

$25

9OZ Collet Steak, Frites, Red Wine Sauce

FILET MIGNON

Potato puree, red wine sauce and vegetable du jour. (GF) 5oz $24 / 8oz $34

BISON MEATLOAF

$26

Champ Potatoes, Mushroom Gravy and Tomato Jam

DONEGAL CATCH

$25

Poached Cod Fish, Clam Chowder Ragout, Potato and Bacon

TRADITIONAL FARE

CORNED BEEF AND CABBAGE

23

Braised Brisket, Cabbage, Potatoe puree, Irish Mustard Sauce

1/2 RACK OF LAMB

$32

Two double chops, potato puree, vegetable du jour, red wine sauce (GF)

FISH AND CHIPS

$21

Cod Fillet, Guinness® beer batter, Fries, Coleslaw and Tartar Sauce

SHEPHERD'S PIE

$18

Minced beef, Jameson, carrot, peas, potato crust, Irish green salad.

GALWAY SEAFOOD STEW

$26

Scallops, shrimp, mussels, clams, cod fennel compote, tomato saffron broth and garlic bread.

GUINNESS® BEEF STROGANOFF

$24

Tender beef, Guinness®, mushroom, fresh pasta, paprika and sour cream.

HAND HELDS

IRISH CHEESEBURGER

$16

1/2 Lb angus patty, aged Irish cheddar, LTO and fries

RUBEN

$16

Braised Brisket, Swiss Cheese, Coleslaw, 1000 Island dressing, Toasted Rye and French Fries

FISH TACOS

$18

Blackened Tilapia, soft tortilla, pepper slaw, pico, guacamole and sour cream.

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY, EGGS OR UN-PASTEURIZED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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